Day in, day out, 66 Portland Place satisfies the sophisticated palates of not just architects, their clients and associates, but of people from across business and the community.
Our dining and hospitality service reflects the quality and character of the surroundings at 66 Portland Place, and ranges from breakfast canapés to fine evening dining. Every dish is prepared on the premises using the freshest local and seasonal produce.
Directing operations and designing our menus is Michelin-starred chef, David Cavalier, whose CV includes executive chef posts at Mosimann’s and High Holborn. His menus perfectly fit the home of the RIBA: progressive, innovative and relevant. But none are set in stone; our team will use David’s menus to develop a bespoke package for you and your guests.
If you’re planning an event, function or special occasion and would like to discuss your catering needs, email firstname.lastname@example.org or call 020 7307 3747.