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Restaurant and bar
Here are a few highlights of some of the recipes produced by our head chef in 2011. Use the menu on the left to see all the recipes featured in Recipe of the month over the last year.
Savoury ricotta, spinach and pine nut crêpes
Easter chocolate fondant
English asparagus, duck egg and pickled morels
Crispy john dory with warm pea mousse and sauce gribech
English strawberries, almond shortbread, white chocolate sauce with elderflower sorbet
Walnut and honey biscuits
Plum frangipane tart
Wild mushroom tart tatin and poached hen's egg
Spiced pumpkin soup with a basil cappuccino and sage crisp