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Conferences & events|
Restaurant and bar|
Here are a few highlights of some of the recipes produced by our head chef in 2011. Use the menu on the left to see all the recipes featured in Recipe of the month over the last year.
Savoury ricotta, spinach and pine nut crêpes|
Easter chocolate fondant|
English asparagus, duck egg and pickled morels|
Crispy john dory with warm pea mousse and sauce gribech|
English strawberries, almond shortbread, white chocolate sauce with elderflower sorbet|
Walnut and honey biscuits|
Plum frangipane tart|
Wild mushroom tart tatin and poached hen's egg|
Spiced pumpkin soup with a basil cappuccino and sage crisp|