25 October 2012
6:30 PM - 8:30 PM
The Paul Hamlyn Hall, Royal Opera House, Bow Street, Covent Garden, London WC2E 9DD
Co-led by Mike Lucy of Company of Cooks and Mark Bithrey, Creative Director from B3 Designers
, this tour will focus on the innovative mobile 13.5m long champagne bar that dominates the Paul Hamlyn Hall. Once part of the Covent Garden Flower Market, the hall now provides a stunning mix of dining and drinking spaces at the Royal Opera House
£20 per person, including complimentary drink and taste from the menu.
Other events in the series: