Join RIBA London for the first in a new series of talks and tours linking eating and drinking with cutting edge design.

The inaugural RIBA London and Restaurant & Bar Design Awards event showcases a selection of pioneering restaurant and bars - a must for those with an appetite for design.

With panel discussion and audience Q&A chaired by Paul Finch - Editor of The Architect's Journal, with:

• Fergus Henderson - chef and hotelier, St John and St John Hotel
• Ab Rogers - designer of Pizza Express, Richmond
• Andrew Waugh - Waugh Thistleton Architects Ltd architect of Acorn House and Water House
• Noel Hunwick - Director, Inamo Restaurant. 

To celebrate Design Bites, RIBA offer talk attendees a glass of wine and canapés after the talk (8.30pm - 9pm).

Arthur Potts Dawson, co-founder of The People's Supermarket, will be working with RIBA's Executive Chef Leon Secretan and Michelin starred Food Director Chef David Cavalier, to design an energy efficient food menu for the RIBA restaurant, which will be open late for dinner bookings on the same evening.

Exclusive Restaurant offer
Talk attendees receive a 10% discount on food on the evening of 14 June (T&Cs apply). This is redeemable upon presentation of an online booking confirmation.

To book a table, call (020) 7631 0467 or (020) 7307 3747, or email restaurant@inst.riba.org|.