Qualifying with RIBA Part 3 in the UK
Royal Institute of British Architects offers the Part 3 course in two UK locations, Chester and London.
For the "who, when, what, where, and why?" about each course and examination, including information about the eligibility requirements, course and examination structure, course dates, and fees in the sections below.
RIBA Part 3 UK (London)
About the course and examination
RIBA offer a Part 3 course in London (UK), which commences from January each year. The seminars are delivered over two long weekends, giving individuals an in-depth professional education in practice and management, professionalism, procurement and contracts as well as the regulatory environment for architecture following RIBA/ARB Professional Criteria.
The course has been validated by RIBA and prescribed by the Architects Registration Board (ARB).
Start date: January 2026
Location: London
Fees: £2,250 + VAT (£2,700)
How to apply?
Register your interest for the Part 3 2026 London course, and receive a copy of the prospectus and application, please complete this form.
Contact us
For further information or eligibility queries please contact +44 (0)151 707 4381 or part3@riba.org.
RIBA Part 3 UK (Chester)
About the course and examination
RIBA offer a Part 3 course in Chester (UK) which commences from January each year. The seminars are delivered over two long weekends, giving individuals an in-depth professional education in practice and management, professionalism, procurement and contracts as well as the regulatory environment for architecture following RIBA/ARB Professional Criteria.
The course has been validated by RIBA and prescribed by the Architects Registration Board (ARB).
Start date: January 2026
Location: The University of Chester, Chester
Fees: £2,250 + VAT (£2,700)
How to apply?
Register your interest for the Part 3 2026 Chester course, and receive a copy of the prospectus and application.
Contact us
For further information or eligibility queries please contact +44 (0)151 707 4381 or part3@riba.org.
