Join RIBA Gloucestershire for a joyful evening inspired by Burns Night that will include many of the Scottish traditions.
You'll enjoy a three course dinner against a backdrop of music and entertainment. There will also be readings of some of Burns' famous poems.
It's an excellent opportunity to connect with fellow members in a relaxing setting. Everyone is welcome, and we encourage you to bring your colleagues and those you'd like to get to know. This is the perfect time to meet new people, share ideas about what you would like to see from your local branch, and think about the year ahead.
Burns Night supper menu
Starter
Cullen skink soup, made with smoked fish. A vegetarian version is available on request.
Main course
Haggis with neeps and tatties (swede or turnip and potatoes) or a homemade vegetable nut roast with all the trimmings.
Dessert
The Bell Inn Clootie - a steamed fruit sponge pudding and custard.
About The Bell at Selsley
The Bell Inn is a 16th century, Grade II-listed Cotswold inn that serves real ales, locally-sourced food, and seasonal game.
If you would like more information about the event, or have dietary or accessibility requirements, you can get in touch by emailing ribasomerset@gmail.com.
